Sweet Potato Casserole: Easy Comfort Food with Turkey Bacon Twist
Sweet Potato Casserole is a delightful dish that combines the sweetness of potatoes with the savory flavor of turkey bacon, creating a comforting meal perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped turkey bacon
- 1 cup mini marshmallows
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, eggs, vanilla, and salt.
- Stir in the chopped turkey bacon.
- Transfer the mixture to a greased baking dish and smooth the top.
- Bake for 25 to 30 minutes, until heated through.
- Remove from the oven and sprinkle mini marshmallows on top.
- Return to the oven and bake for an additional 10 minutes until the marshmallows are golden brown.
Notes
- For a crispy topping, broil for the last few minutes, watching carefully.
- You can substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Sweet Potato Casserole, Comfort Food, Turkey Bacon