Sweet Potato & Cranberry Gratin: A Comforting and Indulgent Twist
A delicious blend of sweet potatoes and cranberries baked to perfection.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet potatoes, peeled and sliced
- 1 cup cranberries, fresh or frozen
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon butter, for greasing
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer sweet potatoes and cranberries in the dish.
- In a bowl, mix heavy cream, brown sugar, cinnamon, nutmeg, and salt.
- Pour the mixture over the sweet potatoes and cranberries.
- Bake for 45 minutes or until the sweet potatoes are tender.
Notes
- For added flavor, consider sprinkling some chopped nuts on top before baking.
- This dish can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Sweet Potato & Cranberry Gratin, Comfort Food, Holiday Recipes