Sweet Potato & Cranberry Gratin: Easy Comfort Food Delight
A comforting blend of sweet potatoes and cranberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the sweet potatoes into thin rounds.
- In a greased baking dish, layer the sweet potatoes and cranberries alternately.
- In a bowl, mix the cream, cheese, salt, pepper, and cinnamon.
- Pour the mixture evenly over the layered sweet potatoes and cranberries.
- Dot the top with butter.
- Bake for 45-50 minutes until the sweet potatoes are tender and the top is golden.
Notes
- Let it cool for a few minutes before serving.
- Can be made a day in advance and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Sweet Potato, Cranberry, Gratin, Comfort Food