Sweet Potato Crunch Casserole: A Comforting Family Favorite
A delightful casserole made with sweet potatoes and a crunchy topping, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup crispy cereal
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix mashed sweet potatoes, brown sugar, milk, butter, eggs, and vanilla extract until well combined.
- Pour the sweet potato mixture into a greased baking dish.
- In another bowl, combine chopped pecans, crispy cereal, and cinnamon. Sprinkle over the sweet potato layer.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown.
Notes
- Serve warm for the best flavor.
- Add marshmallows for a sweeter topping option.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Sweet Potato Crunch Casserole, comfort food, family recipe, holiday dish