Tandoori Chicken: The Best Juicy Recipe for Home Cooks
This tandoori chicken recipe is the best way to enjoy juicy, flavorful chicken right from your oven.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 kg chicken, cut into pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 4 cloves garlic, minced
- 1 inch ginger, grated
- salt to taste
Instructions
- In a large bowl, combine yogurt, lemon juice, vegetable oil, and spices.
- Add chicken pieces to marinade and coat well. Cover and refrigerate for at least 4 hours, preferably overnight.
- Preheat the oven to 400°F (200°C).
- Place marinated chicken on a baking sheet and bake for 25-30 minutes until cooked through.
- Broil for an additional 5 minutes for a charred effect, if desired.
- Serve hot with sides of your choice.
Notes
- For extra flavor, allow the chicken to marinate overnight.
- Serve with naan or rice for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Tandoori Chicken, Chicken Recipe, Indian Recipe