Tasty Street Corn Chicken Bowl: Easy Comfort Food Delight
A delightful combination of street corn and chicken, perfect for a quick and tasty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups corn, fresh or frozen
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- 1/4 cup cilantro, chopped
- 1/2 cup queso fresco, crumbled
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the corn, chili powder, cumin, garlic powder, salt, and pepper.
- Cook for an additional 5-7 minutes until corn is heated through.
- Serve the chicken and corn mixture over cooked rice.
- Top with cilantro and queso fresco before serving.
Notes
- This dish can be customized with different toppings such as avocado or lime.
- For a spicy kick, add jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 14 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Tasty Street Corn Chicken Bowl