Tater Tot Sausage Breakfast Casserole: Easy and Delicious Twist
A delicious and easy recipe for Tater Tot Sausage Breakfast Casserole that is perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground sausage
- 1 package frozen tater tots
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground sausage until browned and crumbly.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Spread the tater tots evenly in a greased casserole dish.
- Layer the cooked sausage on top of the tater tots.
- Pour the egg mixture over the sausage and tater tots.
- Sprinkle shredded cheese on top.
- Bake for 35-40 minutes or until the casserole is set and golden brown.
Notes
- This casserole can be prepared the night before and baked in the morning for convenience.
- Feel free to add your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Tater Tot Sausage Breakfast Casserole, breakfast casserole, easy breakfast, brunch recipe