Tender Ina Garten Marinated Flank Steak: A Juicy Weekend Delight
A succulent recipe for marinated flank steak that is perfect for weekend gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds flank steak
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon black pepper
Instructions
- In a bowl, whisk together soy sauce, olive oil, red wine vinegar, garlic, Dijon mustard, rosemary, and black pepper.
- Place the flank steak in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for about 5-7 minutes on each side, or until desired doneness is achieved.
- Let the steak rest for 10 minutes before slicing it against the grain.
Notes
- For extra flavor, marinate overnight.
- Serve with grilled vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Ina Garten, Marinated Flank Steak, Grilled Steak, Weekend Recipe