Teriyaki Ground Turkey: Easy and Flavorful Weeknight Meal
A quick and simple recipe for a delicious teriyaki ground turkey meal that is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 cups broccoli florets
- 1 carrot sliced
- 2 green onions chopped
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add ground turkey and cook until browned.
- Stir in garlic and ginger, cooking for another minute.
- Add soy sauce, brown sugar, and rice vinegar. Mix well.
- Add broccoli and carrot, cooking until veggies are tender.
- Top with green onions before serving.
Notes
- Serve over rice or noodles for a complete meal.
- Can substitute turkey with chicken or beef.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Teriyaki Ground Turkey, Easy Dinner, Weeknight Meal