Thai Basil Beef Rolls: A Flavorful Twist on Easy Homemade Delights
Thai Basil Beef Rolls are a delicious and easy-to-make dish that combines the fragrant flavors of Thai cuisine with simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Rolling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 package rice paper wrappers
- 1 cup shredded carrots
- 1/2 cup chopped green onions
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add garlic, soy sauce, fish sauce, and red pepper flakes, cooking for another 2 minutes.
- Remove from heat and stir in basil, carrots, and green onions.
- Soak rice paper wrappers in warm water until pliable.
- Spoon a portion of the beef mixture onto the wrapper and roll tightly.
- Repeat until all ingredients are used.
- Serve with dipping sauce of your choice.
Notes
- For a vegetarian version, substitute ground beef with tofu.
- These rolls can be served fresh or fried for extra crispiness.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Thai Basil Beef Rolls, Easy Recipes, Homemade Delights
Find it online: https://www.pickurrecipe.com/thai-basil-beef-rolls/