Thanksgiving Leftover Turkey Cranberry Sliders: Easy & Delicious
Delicious sliders made from Thanksgiving leftovers featuring turkey and cranberry sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 1 cup cranberry sauce
- 8 slider buns
- 1 cup stuffing, prepared
- 1/2 cup mozzarella cheese, shredded
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the shredded turkey with cranberry sauce.
- Layer the bottom halves of the slider buns in a baking dish.
- Spread the turkey mixture over the buns, followed by the stuffing.
- Top with mozzarella cheese and place the slider bun tops on.
- Bake in the preheated oven for about 15-20 minutes, until cheese is melted and buns are golden.
Notes
- Feel free to add additional toppings like avocado or coleslaw for extra flavor.
- These sliders can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Thanksgiving, Turkey, Sliders, Cranberry, Leftovers