Thanksgiving Stuffing Balls: Easy Recipe with Turkey Bacon Delight
Discover how to make Thanksgiving Stuffing Balls that are easy and delicious with a turkey bacon twist!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups bread crumbs
- 1 cup diced onions
- 1 cup diced celery
- 2 eggs
- 1 tablespoon sage
- 1 teaspoon thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook turkey bacon until crispy, then crumble.
- In a large bowl, combine bread crumbs, cooked turkey bacon, onions, celery, eggs, sage, thyme, salt, and pepper.
- Form mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- For added flavor, consider using different herbs.
- These stuffing balls can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Thanksgiving, stuffing, turkey bacon, easy recipe