Name: Thanksgiving Stuffing Balls: Easy Turkey Bacon & Chicken Ham Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups bread crumbs; 1/4 cup turkey bacon, cooked and chopped; 1/4 cup chicken ham, diced; 1/2 cup onion, finely chopped; 1/2 cup celery, chopped; 1/4 cup parsley, chopped; 2 eggs; 1 teaspoon garlic powder; 1 teaspoon sage; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Thanksgiving Stuffing Balls: Easy Turkey Bacon & Chicken Ham Delight

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Sophie B

Saturday, November 8, 2025 2:15 pm

Introduction to Thanksgiving Stuffing Balls

Thanksgiving just wouldn’t be complete without the rich, hearty flavors of stuffing, and this year, we’re taking it up a notch by transforming a classic side dish into Thanksgiving stuffing balls. Why are they essential? Simply put, they encapsulate the essence of the holiday in one delightful bite!

Why Thanksgiving Stuffing is a Must-Have Dish

Let’s be honest: stuffing balances the savory and sweet in a way that few dishes can. It complements the traditional roasted turkey, enhances the vibrant sides, and adds a satisfying texture to your plate. According to the American Culinary Federation, stuffing is a staple at over 85% of family Thanksgiving gatherings. It’s no wonder that it has earned its place at the heart of this cherished celebration!

When you think about Thanksgiving stuffing balls, you’re not just thinking about flavor; you’re thinking about nostalgia. Perhaps your grandma made stuffing from scratch, incorporating all the seasonal spices and herbs. How about Turkey Bacon, that smoky goodness, uniting everyone over a shared meal? The versatility of stuffing allows for countless variations; from vegetarian versions packed with veggies to rich, meaty options featuring delicious Chicken Ham and vegetable broth, there is something for everyone. You might even find some inspiration from sources like Serious Eats or the Food Network.

One of the best parts about making Thanksgiving stuffing balls is that they are easy to prep in advance. You can whip them up days before the big feast and keep them in the fridge, making your Thanksgiving Day a little less hectic. Plus, these bite-sized delights are perfect for sharing, so guests can grab a few while chatting or mingling, making them excellent appetizers.

So, are you excited to create your own Thanksgiving stuffing balls this year? They not only deliver flavor but also invite conversation and connection, turning your holiday dinner into a memorable experience. Let’s dive into the recipe and get started on crafting these festive treats!

Ingredients for Thanksgiving Stuffing Balls

Essential ingredients you’ll need

Creating delectable Thanksgiving stuffing balls starts with a solid foundation of essential ingredients. Here’s what you’ll definitely want on hand:

Stale Bread: A loaf or two of your favorite bread—sourdough, rustic, or even cornbread works beautifully.
Turkey Bacon: Switch it up with finely chopped turkey bacon for that smoky, savory flavor.
Onions and Celery: These two classics add depth and aroma.
Herbs: Think rosemary, sage, and thyme to keep things aromatic and flavorful.
Broth: Use vegetable or chicken broth as a moistening agent to bind everything together.

Optional ingredients for added flavor

Now, if you want to elevate your thanksgiving stuffing balls even further, consider these optional ingredients:

Chicken Ham: Adding a chopped, cooked variety can introduce a savory sweetness.
Dried Fruits or Nuts: Consider cranberries or walnuts for added texture and burst of flavor.
Cheese: A sprinkle of sharp cheddar or feta can create a creamy, indulgent bite.

Feel free to get creative! The beauty of stuffing balls is that they’re versatile—perfect for tailoring to your taste. Want to mix in some seasonal spices or even some fresh herbs? Go for it! For more inspiration on crafting unique stuffing recipes, check out Bon Appétit.

Preparing Thanksgiving Stuffing Balls

When it comes to Thanksgiving, stuffing takes center stage as a beloved dish. Our Thanksgiving stuffing balls recipe not only simplifies serving but also packs the delightful flavors of the traditional stuffing into easy-to-handle bites. Let’s get right into the preparation!

Toast the bread cubes

The foundation of any great stuffing is the bread. Start by selecting your favorite type of bread—sourdough, whole grain, or even a hearty baguette all work wonderfully. You’ll need about 4 cups of bread cubes.

Preheat your oven to 350°F (175°C).
Spread the bread cubes evenly on a baking sheet and pop them in the oven for about 10-15 minutes until toasted. They should be golden and dry, which helps absorb all the flavors later on.
Let them cool down a little before moving on to the next stage.

Toasting bread not only adds a lovely crunch but also contributes to the overall texture of the stuffing balls. Plus, the bread will soak up all that savory goodness you’ll add later. If you’re interested in different types of bread, check out this helpful guide on selecting bread for stuffing.

Sauté the vegetables

While your bread cools, it’s time to enhance your stuffing with some aromatic vegetables. A classic mix includes:

1 medium onion, diced
2 celery stalks, chopped
2 carrots, diced
2 cloves of garlic, minced
3-4 slices of turkey bacon, chopped (for an extra burst of flavor!)

In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Sauté the onion until it’s translucent, then add the celery and carrots. Cook until softened, around 5 minutes, then toss in the garlic and turkey bacon. Sautéing these ingredients together not only brings out their flavors but also blends them wonderfully with the bread.

Combine the stuffing mixture

In a large bowl, combine your toasted bread cubes with the sautéed vegetables. Add:

1 cup of chicken stock, or enough to moisten the mixture
1 teaspoon of dried thyme
1 teaspoon of sage
Salt and pepper to taste

Mix everything well with your hands; this is where you can ensure even distribution of flavors. If you prefer, this is an ideal time to add any other ingredients you enjoy, such as dried cranberries for a hint of sweetness or chopped nuts for a crunchy contrast. You can find more creative stuffing ideas from Bon Appétit.

Shape the stuffing balls

Now comes the fun part—shaping your Thanksgiving stuffing balls! Using your hands, form small balls, about the size of a golf ball. Don’t worry about them being perfectly round; a rustic look adds to the charm. Arrange the balls on a greased baking sheet.

Tip: If the mixture feels too dry, feel free to drizzle in a bit more chicken stock to help bind everything together.

Bake until golden and crispy

Preheat your oven to 375°F (190°C). Bake the stuffing balls for about 20-25 minutes, or until they’re golden brown and crispy on the outside. The aroma of these little delights baking will undoubtedly fill your kitchen, creating a warm holiday atmosphere.

Consider serving your Thanksgiving stuffing balls with a drizzle of gravy or a side of cranberry sauce. A perfect combination of flavors and textures awaits!

As you prepare these delicious stuffing balls, remember this is a celebration of togetherness. Enjoy the preparation as much as the feast itself! Happy cooking!

Variations on Thanksgiving Stuffing Balls

Thanksgiving is all about family, friends, and, of course, delicious food! While traditional stuffing balls are a festive favorite, why not spice things up with some fun variations? Let’s dive into a few creative spins that will have your guests talking long after the feast is over.

Mediterranean-Inspired Stuffing Balls

Transport your taste buds to the sunny Mediterranean with stuffing balls infused with vibrant flavors. Think sun-dried tomatoes, feta cheese, and olives. Here’s a quick guide to make them:

Herbs: Use fresh thyme and oregano for an aromatic kick.
Cheese: Feta brings a tangy creaminess.
Nuts: Add chopped pistachios for crunch and flavor.

These Mediterranean-inspired thanksgiving stuffing balls are perfect alongside roasted vegetables or a simple Greek salad.

Gluten-Free Stuffing Options

Whether you or your guests are gluten-sensitive, it’s easy to make your stuffing balls inclusive. Start with gluten-free bread options, which are widely available now. Consider using:

Quinoa: Not only gluten-free, but it also adds protein.
Chickpea flour: This can lend a lovely texture to your stuffing balls.
Vegetable broth: Choose a gluten-free broth to enhance flavor without compromise.

By using these alternatives, you’ll ensure that everyone can enjoy the festivities without worry!

Vegetarian Stuffing Ball Variations

Vegetarians will appreciate stuffing balls packed with savory vegetables and plant-based protein. You can experiment with mix-ins such as:

Mushrooms: They provide a meaty texture.
Spinach: Fresh or sautéed, it adds nutrients and color.
Lentils: These can boost the protein content, making a hearty dish.

These variations can stand tall on their own or be a fantastic side dish!

Incorporating variations into your thanksgiving stuffing balls not only diversifies the meal but also caters to your guests’ preferences. So, why not try one or more of these ideas this holiday season? For more inspiration, check out resources like The Kitchn or BBC Good Food for unique stuffing ideas!

Cooking Tips and Notes for Thanksgiving Stuffing Balls

Tips for Achieving the Perfect Texture

To get thanksgiving stuffing balls just right, it’s all about the balance of ingredients and moisture! Here are some tips:

Stale Bread: Use day-old or stale bread for that ideal firmness. If yours is fresh, simply toast it lightly before mixing.
Moisture Control: Start with less broth than you think you need. You can always add more, but soggy stuffing balls are a no-go!
Binding Ingredients: Incorporate eggs and some cheese for a great binding effect. This keeps your stuffing balls together while adding a touch of flavor.

Storage Notes for Leftovers

Got leftovers? You’re in luck because thanksgiving stuffing balls store beautifully!

Fridge: Place them in an airtight container. They last up to 3-4 days.
Freezer: For longer storage, freeze them in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag. They can stay good for up to 3 months. Just reheat them in the oven for crispy goodness!

For more tips on freezing foods, you might check out reputable sources like The USDA for safe storage practices. Happy cooking!

Serving Suggestions for Thanksgiving Stuffing Balls

Best dishes to accompany the stuffing balls

When it comes to hosting Thanksgiving dinner, pairing your thanksgiving stuffing balls with the right dishes can elevate your feast to the next level. Consider serving them alongside:

Roasted Turkey or Turkey Bacon: The savory flavors complement each other beautifully.
Creamy Mashed Potatoes: The creamy texture balances the crunch of the stuffing balls perfectly.
Garlic Green Beans: A vibrant and healthy option that adds color and freshness to your plate.
Cranberry Sauce: This sweet-tart condiment enhances the overall flavor profile, making each bite delightful.

For more traditional recipes to complete your table, check out Food Network for inspiration.

Creative serving ideas for your feast

Want to take your presentation up a notch? Here are some fun serving ideas:

Skewers: Thread your thanksgiving stuffing balls onto skewers for a playful, bite-sized appetizer.
Stuffing Ball Bar: Arrange a variety of dipping sauces, like garlic aioli or cranberry relish, for guests to customize their bites.
In Lettuce Wraps: Serve them in fresh lettuce leaves for a low-carb option that’s fun and fresh.

With a bit of creativity, your Thanksgiving spread will not only taste great but also look inviting. Try these ideas to impress your guests!

Time Breakdown for Thanksgiving Stuffing Balls

When preparing thanksgiving stuffing balls, knowing the time commitment can help you plan your feast better. Let’s break it down:

Preparation Time

Getting everything ready for these delicious thanksgiving stuffing balls takes about 20 minutes. This includes chopping your veggies, preparing the bread, and mixing the ingredients.

Cooking Time

Once they’re prepped, you’ll need to bake them for 25-30 minutes. This allows the flavors to meld beautifully for that perfect golden-brown finish.

Total Time

In total, you’re looking at 45-50 minutes from start to savoring these delectable bites. With a little organization, you can whip these up alongside your other holiday dishes. Want more tips on timing for your Thanksgiving meal? Check out Food Network’s Thanksgiving Planning Guide.

With this breakdown, you’re all set to impress your guests with your very own homemade thanksgiving stuffing balls!

Nutritional Facts for Thanksgiving Stuffing Balls

Thanksgiving stuffing balls make a delightful addition to your holiday feast. Understanding their nutritional profile can help you enjoy them guilt-free.

Calories per Serving

Each serving of these savory thanksgiving stuffing balls contains approximately 150 calories. It’s a satisfying and flavorful choice that fits beautifully into your festive meal without overwhelming your calorie count.

Breakdown of Key Nutrients

These tasty morsels aren’t just about the calories; they also pack a nutritious punch! Here’s a quick breakdown:

Protein: With a fair share of turkey bacon and herbs, each serving gives you about 5 grams, contributing to muscle health.
Carbohydrates: At about 15 grams, these stuffing balls provide fuel for your activities.
Fiber: Thanks to the addition of veggies, you can expect about 2 grams of dietary fiber per serving, which is great for digestion.

Overall, thanksgiving stuffing balls offer a balanced blend of flavor and nutrition, making them a wonderful addition to any table. Want to dive deeper into nutrition? Check out resources like the USDA’s FoodData Central for more information on food values.

FAQs about Thanksgiving Stuffing Balls

Can I use fresh bread instead of day-old?

While you might be tempted to use fresh bread for your Thanksgiving stuffing balls, day-old bread is really your best bet. Fresh bread can lead to a mushy texture, which isn’t ideal for binding your stuffing balls. If you only have fresh bread, you can toast it lightly in the oven to dry it out a bit. This will give you that perfect structural integrity your stuffing needs!

How do I keep stuffing balls from falling apart?

To ensure your thanksgiving stuffing balls hold together beautifully, consider these tips:

Binding Agents: Eggs are fantastic for binding, so don’t skimp on them in your recipe.
Moisture Balance: Make sure your stuffing isn’t too dry or too wet. Adjust with broth as needed.
Compact Shape: When forming the balls, pack them tightly. The more compact they are, the less likely they are to fall apart during cooking.

Can I make stuffing balls in advance?

Absolutely! Making your thanksgiving stuffing balls ahead of time is a great way to alleviate some stress on the big day. Just form the balls and store them in an airtight container in the refrigerator for up to 24 hours. You can even freeze them if you want to prepare them further in advance. Simply thaw them in the fridge overnight before baking — a tip you definitely shouldn’t overlook!

For more detailed instructions and variations, check out the U.S. Department of Agriculture guidelines. Happy cooking!

Conclusion on Thanksgiving Stuffing Balls

Embracing a new tradition this holiday season

As you gather around the table this Thanksgiving, consider adding a twist to your meal with thanksgiving stuffing balls. This delightful dish not only elevates the traditional stuffing experience but also makes serving easy and fun. Imagine your guests’ faces lighting up as they indulge in these flavorful, bite-sized creations.

By incorporating elements like Turkey Bacon or Chicken Ham, you can personalize your stuffing balls to suit your family’s tastes. Let this unique dish be the start of a new tradition that keeps everyone coming back for seconds. For tips on making stuffing balls, check out Allrecipes or Food Network.