Thanksgiving Stuffing Balls: Easy Turkey Bacon & Chicken Ham Delight
Enjoy these delicious Thanksgiving Stuffing Balls made with turkey bacon and chicken ham, perfect for your holiday feast!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups bread crumbs
- 1/4 cup turkey bacon, cooked and chopped
- 1/4 cup chicken ham, diced
- 1/2 cup onion, finely chopped
- 1/2 cup celery, chopped
- 1/4 cup parsley, chopped
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the bread crumbs, turkey bacon, chicken ham, onion, celery, and parsley.
- In a separate bowl, whisk together the eggs, garlic powder, sage, salt, and pepper.
- Add the egg mixture to the bread crumb mixture and stir until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, consider adding your favorite spices or herbs.
- These stuffing balls can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 4 stuffing balls
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Thanksgiving, Stuffing Balls, Turkey Bacon, Chicken Ham, Holiday Recipes