The Best Almond Flour Pancakes for a Healthy, Indulgent Breakfast
Delicious almond flour pancakes that are a healthy alternative to regular pancakes. Perfect for breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- In a bowl, combine almond flour, baking powder, and salt.
- In another bowl, whisk together the eggs, almond milk, and honey.
- Mix the wet ingredients into the dry ingredients until just combined.
- Heat a non-stick skillet over medium heat and pour in 1/4 cup of the batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your choice of toppings.
Notes
- For added flavor, consider adding vanilla extract or cinnamon to the batter.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 3 pancakes
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Almond Flour Pancakes, Healthy Pancakes, Breakfast Recipes