Tomato Spinach Chicken Pasta: Easy Recipe for Busy Weeknights
This easy recipe for Tomato Spinach Chicken Pasta is perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 2 chicken breasts, diced
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 4 cups fresh spinach
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup grated parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the garlic and cook for 1 minute.
- Add the cherry tomatoes and spinach, cooking until the spinach wilts.
- Combine the cooked pasta with the chicken mixture.
- Season with salt, pepper, and toss with parmesan cheese.
- Serve warm.
Notes
- Feel free to add your favorite vegetables.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Tomato Spinach Chicken Pasta, easy recipes, weeknight meals