Tzatziki Chicken Pizza: A Fresh and Flavorful Twist on Dinner
Tzatziki Chicken Pizza brings a refreshing twist to your average dinner with its vibrant flavors and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 large pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 450°F (230°C).
- Spread the tzatziki sauce over the pizza crust evenly.
- Top with shredded chicken, feta cheese, cherry tomatoes, and red onion.
- Drizzle with olive oil and sprinkle with oregano.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and cheese is melting.
- Let cool for a few minutes before slicing and serving.
Notes
- For a spicier kick, add slices of jalapeño or crushed red pepper flakes.
- This pizza is best enjoyed fresh, but leftovers can be reheated in the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Tzatziki Chicken Pizza