Tzatziki Chicken & Veggie Naan Pizza: Easy Homemade Delight
Enjoy a delicious and easy recipe for Tzatziki Chicken & Veggie Naan Pizza that is perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread tzatziki sauce evenly on each naan bread.
- Layer shredded chicken, cherry tomatoes, cucumber, red onion, and mozzarella cheese on top.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to add any other vegetables you like.
- For a spicy kick, add some chopped jalapeños.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Tzatziki, Chicken, Veggie, Naan Pizza, Easy Recipe