Ultimate Homemade Cheeseburger Pie: Easy Recipe with Turkey Bacon
Learn how to make the ultimate homemade cheeseburger pie using turkey bacon for a delicious twist!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pie crust
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup milk
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then chop and set aside.
- In the same skillet, cook the ground turkey, onion, and garlic until the turkey is browned.
- In a bowl, combine the cooked turkey mixture, turkey bacon, cheese, egg, milk, mustard, and Worcestershire sauce.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until the filling is set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other toppings like pickles or tomatoes.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cheeseburger Pie, Homemade, Turkey Bacon, Easy Recipe