Valentine Ganache Cookies: Indulgent Treats for Your Loved Ones
Indulge in these rich and festive Valentine Ganache Cookies, perfect for sharing with your loved ones.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until fluffy.
- Add in the egg and vanilla, mixing well.
- In another bowl, sift together flour, cocoa, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet, spacing them apart.
- Bake for 10-12 minutes or until set.
- Allow cookies to cool completely before topping with ganache.
- Drizzle chocolate ganache over cooled cookies.
Notes
- For a festive touch, add red sprinkles on top of the ganache.
- Storing in an airtight container keeps them fresh longer.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Valentine Ganache Cookies, chocolate cookies, festive treats