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Vegan Creamy Spinach Garlic Pasta: A Delightfully Indulgent Twist

vegan creamy spinach garlic pasta

A delicious vegan pasta recipe made with creamy spinach and aromatic garlic, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups spinach
  • 3 cloves garlic
  • 1 cup coconut milk
  • 2 tablespoons nutritional yeast
  • salt to taste
  • pepper to taste

Instructions

  1. Cook the pasta according to package instructions.
  2. In a pan, sauté garlic until fragrant.
  3. Add spinach and cook until wilted.
  4. Stir in coconut milk and nutritional yeast.
  5. Combine the sauce with the cooked pasta.
  6. Season with salt and pepper to taste.

Notes

  • For added flavor, you can include red pepper flakes.
  • This recipe works well with gluten-free pasta.

Nutrition

Keywords: vegan creamy spinach garlic pasta