Vegan Creamy Spinach Garlic Pasta: A Delightfully Indulgent Twist
A delicious vegan pasta recipe made with creamy spinach and aromatic garlic, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta
- 2 cups spinach
- 3 cloves garlic
- 1 cup coconut milk
- 2 tablespoons nutritional yeast
- salt to taste
- pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Stir in coconut milk and nutritional yeast.
- Combine the sauce with the cooked pasta.
- Season with salt and pepper to taste.
Notes
- For added flavor, you can include red pepper flakes.
- This recipe works well with gluten-free pasta.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: vegan creamy spinach garlic pasta