Vegan Creamy Spinach Garlic Pasta: A Quick and Delicious Delight
A delightful and quick vegan recipe that combines creamy textures with the vibrant flavor of spinach and garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of choice
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1 cup coconut milk
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup nutritional yeast
Instructions
- Cook the pasta according to package instructions until al dente.
- Meanwhile, heat olive oil in a pan over medium heat and sauté garlic until fragrant.
- Add fresh spinach to the pan and cook until wilted.
- Pour in the coconut milk and stir until combined.
- Mix in the nutritional yeast, salt, and pepper.
- Combine the cooked pasta with the sauce and stir until evenly coated.
- Serve hot and enjoy!
Notes
- This dish can be topped with vegan cheese for extra creaminess.
- Adjust the level of garlic according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan creamy spinach garlic pasta