Vegan Creamy Spinach Garlic Pasta: Easy Comfort Food Delight
This vegan creamy spinach garlic pasta is an easy and delightful comfort food option, perfect for any mealtime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of choice
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup coconut cream
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the spinach and cook until wilted.
- Stir in the coconut cream, lemon juice, salt, and black pepper, mixing well.
- Combine the cooked pasta with the sauce in the skillet, tossing to coat.
- Serve warm and enjoy!
Notes
- This dish is perfect for meal prep; just store in an airtight container.
- For added flavor, consider topping with nutritional yeast.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 0 milligrams
Keywords: vegan creamy spinach garlic pasta