Vegan Creamy Spinach Garlic Pasta: Easy Recipe for Comfort Food
A delicious, creamy vegan pasta dish made with garlic and spinach, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of choice
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1 cup cashew cream
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Pour in the cashew cream and stir to combine.
- Add cooked pasta to the sauce and mix well.
- Season with salt, pepper, and nutmeg.
- Serve warm.
Notes
- This dish pairs well with a sprinkle of nutritional yeast for added flavor.
- Feel free to add other vegetables or seasonings as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan creamy spinach garlic pasta, vegan pasta, comfort food