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Vegan Creamy Sun Dried Tomato Pasta: A Truly Indulgent Twist

Vegan Creamy Sun Dried Tomato Pasta Recipe
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This Vegan Creamy Sun Dried Tomato Pasta is rich, flavorful, and perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 cup sun dried tomatoes, packed in oil
  • 1 cup coconut cream
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
  3. Add the sun dried tomatoes and sauté for another 2 minutes.
  4. Pour in the coconut cream and stir to combine. Let simmer for 5 minutes.
  5. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  6. Season with dried basil, oregano, salt, and pepper. Serve warm.

Notes

  • For extra flavor, consider adding nutritional yeast or a squeeze of lemon juice.

Nutrition

Keywords: Vegan, Creamy, Pasta, Sun Dried Tomatoes, Recipe

Find it online: https://www.pickurrecipe.com/vegan-creamy-sun-dried-tomato-pasta-a-truly-indulgent-twist/