Vegan Creamy Sun Dried Tomato Pasta Recipe: Easy & Delicious Delight
This Vegan Creamy Sun Dried Tomato Pasta Recipe is not only easy to make but also incredibly flavorful. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 12 ounces pasta
- 1 cup sun dried tomatoes, packed in oil
- 1 cup coconut cream
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the sun dried tomatoes and garlic over medium heat.
- Add the coconut cream and Italian seasoning, stirring until well combined.
- Incorporate the cooked pasta, mixing until the pasta is coated with the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- For a spicier kick, add red pepper flakes.
- This dish can be made gluten-free by using gluten-free pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 28 grams
- Saturated Fat: 24 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 0 mg
Keywords: vegan, pasta, creamy, sun dried tomatoes, easy recipe