Print

Vegan Creamy Sun Dried Tomato Pasta Recipe That’s Simply Delicious

Vegan Creamy Sun Dried Tomato Pasta Recipe

Enjoy a rich and creamy vegan pasta dish that features sun-dried tomatoes for a flavor-packed meal.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 cup sun-dried tomatoes, packed in oil
  • 1 cup coconut milk
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a blender, combine sun-dried tomatoes, coconut milk, garlic, Italian seasoning, and salt. Blend until smooth.
  3. In a pan, heat the mixture over medium heat until warm.
  4. Add the cooked pasta to the pan and toss to combine.
  5. Serve hot, garnished with fresh basil.

Notes

  • Feel free to add vegetables like spinach or mushrooms for extra nutrition.
  • This dish can be made gluten-free by using gluten-free pasta.

Nutrition

Keywords: Vegan, Pasta, Sun Dried Tomatoes, Creamy