Vegan Creamy Sun Dried Tomato Pasta Recipe That’s Simply Delicious
Enjoy a rich and creamy vegan pasta dish that features sun-dried tomatoes for a flavor-packed meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup sun-dried tomatoes, packed in oil
- 1 cup coconut milk
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a blender, combine sun-dried tomatoes, coconut milk, garlic, Italian seasoning, and salt. Blend until smooth.
- In a pan, heat the mixture over medium heat until warm.
- Add the cooked pasta to the pan and toss to combine.
- Serve hot, garnished with fresh basil.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- This dish can be made gluten-free by using gluten-free pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan, Pasta, Sun Dried Tomatoes, Creamy