Vegan Mini Rose Cupcakes: The Best Sweet Treat for Every Occasion
Indulge in these delightful vegan mini rose cupcakes, perfect for celebrations and everyday treats.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 mini cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk
- 1/3 cup vegetable oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1/2 cup rose syrup
Instructions
- Preheat the oven to 350°F (175°C) and line a mini cupcake tin with liners.
- In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, combine the almond milk, oil, vinegar, vanilla extract, and rose syrup.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the cupcake liners about 2/3 full with the batter.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- Let cool completely before frosting.
Notes
- For a lighter flavor, reduce the amount of cocoa powder.
- Decorate with vegan frosting and edible rose petals for a beautiful presentation.
Nutrition
- Serving Size: 1 cupcake
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Mini Rose Cupcakes, vegan desserts, cupcakes