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Vegan Zucchini Rollatini: Easy, Flavorful, and Guilt-Free Delight

Vegan Zucchini Rollatini
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A delicious and healthy twist on a classic Italian dish, these Vegan Zucchini Rollatini are filled with a savory mixture that is sure to impress.

Ingredients

Scale
  • 4 large zucchinis
  • 2 cups ricotta-style vegan cheese
  • 1 cup spinach, cooked and chopped
  • 1 cup marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup nutritional yeast

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis lengthwise into thin strips.
  3. Lightly salt the zucchini strips and let them sit for 10 minutes to draw out moisture.
  4. In a bowl, mix the vegan cheese, spinach, garlic powder, salt, pepper, and nutritional yeast.
  5. Pat the zucchini strips dry and spread a spoonful of the cheese mixture on one end of each strip.
  6. Roll the zucchini strips tightly and place them seam side down in a baking dish.
  7. Pour marinara sauce over the zucchini rollatini.
  8. Drizzle with olive oil and cover with foil.
  9. Bake for 25-30 minutes, removing the foil in the last 10 minutes to brown the top.

Notes

  • For extra flavor, add fresh herbs like basil or oregano to the cheese mixture.
  • These rollatini can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Vegan Zucchini Rollatini, Vegan rollatini, Zucchini recipes, Healthy Italian

Find it online: https://www.pickurrecipe.com/vegan-zucchini-rollatini-easy-flavorful-and-guiltfree-delight/