Vegan Zucchini Rollatini: Easy, Flavor-Packed Delight for All
A delicious and easy recipe for Vegan Zucchini Rollatini that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 4 medium zucchinis
- 2 cups vegan ricotta cheese
- 1 cup marinara sauce
- 1/2 cup nutritional yeast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis lengthwise into thin strips.
- Lightly salt the zucchini strips and let them sit for 10 minutes to release excess moisture.
- In a bowl, mix vegan ricotta with nutritional yeast, garlic powder, salt, black pepper, and fresh basil.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Place a spoonful of the ricotta mixture on each zucchini strip, roll them up, and place them seam-side down in the baking dish.
- Top with remaining marinara sauce and drizzle with olive oil.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Serve with a side salad for a complete meal.
- Can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 rollatini
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Zucchini Rollatini, Zucchini Recipes, Vegan Recipes