Vegetable Lasagna: A Hearty & Easy Twist on Tradition
A delicious and hearty vegetable lasagna recipe that adds a twist to the traditional dish.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups spinach, cooked and drained
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain.
- In a bowl, mix ricotta cheese, spinach, oregano, salt, and pepper.
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Layer 4 noodles, half of the ricotta mixture, half of the marinara, and a layer of mozzarella.
- Repeat the layers and top with remaining noodles, sauce, and parmesan cheese.
- Bake for 40 minutes until cheese is bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
- For extra flavor, add sautéed vegetables like bell peppers or zucchini.
- Letting the lasagna sit before cutting helps it hold together.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Vegetable Lasagna