Veggie Pot Pie Soup: Creamy Comfort for Cozy Nights
A deliciously creamy soup that captures the essence of a classic veggie pot pie.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup diced onions
- 2 cups diced carrots
- 2 cups diced potatoes
- 1 cup peas
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and potatoes; sauté until tender.
- Stir in the peas, vegetable broth, cream, thyme, and rosemary.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Season with salt and pepper before serving.
Notes
- For added flavor, consider using fresh herbs.
- Pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Veggie Pot Pie Soup