Venezuelan Corn Pancakes: Easy and Delicious for Your Family
A delightful dish made from corn, perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Venezuelan
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cornmeal
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 2 eggs
Instructions
- In a bowl, mix cornmeal, water, salt, and sugar.
- Add milk and eggs, and stir until smooth.
- Heat a skillet over medium heat and pour in the batter.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with toppings of your choice.
Notes
- Try adding cheese for a savory twist.
- Serve with honey or syrup for extra sweetness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Venezuelan Corn Pancakes, Cornmeal Pancakes, Easy Pancake Recipe