Walking Taco Casserole Recipe: Easy and Delicious Family Favorite
A delicious and easy recipe perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups crushed tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1/2 cup diced onions
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and follow the package instructions.
- In a baking dish, layer crushed tortilla chips, cooked beef mixture, black beans, corn, tomatoes, and onions.
- Top with shredded cheddar cheese.
- Bake for 20 minutes or until cheese is melted.
- Serve with dollops of sour cream on top.
Notes
- For a vegetarian option, substitute ground beef with meat alternatives.
- Add your favorite toppings such as jalapeños or avocados.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Walking Taco, Casserole, Family Recipe