Yaki Udon with Shrimp: Easy Homemade Recipe for Deliciousness
Learn how to make delicious Yaki Udon with Shrimp in the comfort of your home with easy-to-follow steps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces udon noodles
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 tablespoons vegetable oil
Instructions
- Cook udon noodles according to package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add garlic, shrimp, and cook until shrimp is pink.
- Add vegetables and stir-fry for a few minutes.
- Stir in the cooked udon noodles, soy sauce, and sesame oil.
- Mix well to combine and heat through.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add a splash of oyster sauce.
- Customize the vegetables according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Yaki Udon, Shrimp, Homemade Recipe, Easy Recipe