Zesty Ginger Lime Pork: A Juicy Twist on Homemade BBQ Bliss
Indulge in the vibrant flavors of Zesty Ginger Lime Pork, a perfect choice for your next barbecue. This recipe offers a juicy twist that will elevate your grilling game!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds pork tenderloin
- 3 tablespoons fresh ginger, grated
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 1 tablespoon garlic, minced
- 1 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- In a bowl, mix grated ginger, lime juice, soy sauce, honey, garlic, black pepper, and red pepper flakes to create a marinade.
- Place the pork tenderloin in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, preferably overnight.
- Preheat your grill to medium-high heat.
- Remove the pork from the marinade and discard the marinade.
- Grill the pork for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Allow the pork to rest for 5 minutes before slicing it.
- Serve with your favorite sides and enjoy!
Notes
- For extra flavor, marinate the pork overnight.
- Pair with grilled vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Zesty Ginger Lime Pork, BBQ, Grilling, Pork Tenderloin, Marinade