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Zucchini and Ground Beef Skillet: Easy Family-Friendly Delight

Zucchini and Ground Beef Skillet

A quick and delicious meal featuring zucchini and ground beef, perfect for busy families.

Ingredients

Scale
  • 1 pound ground beef
  • 2 medium zucchini, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sauté until fragrant.
  3. Add the ground beef and cook until browned.
  4. Stir in the diced tomatoes, zucchini, Italian seasoning, salt, and pepper.
  5. Simmer for about 10-15 minutes, until the zucchini is tender.
  6. Serve hot.

Notes

  • For added flavor, sprinkle with Parmesan cheese before serving.
  • Feel free to add other vegetables like bell peppers or mushrooms.

Nutrition

Keywords: Zucchini and Ground Beef Skillet, easy recipes, family-friendly meals