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Zucchini Noodle Chicken Alfredo: A Healthy Twist on Classics

Zucchini Noodle Chicken Alfredo
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A delicious and healthy alternative to traditional fettuccine alfredo using zucchini noodles.

Ingredients

Scale
  • 2 medium zucchini
  • 1 pound chicken breast, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Spiralize the zucchini into noodles using a spiralizer.
  2. In a large skillet, heat olive oil over medium heat and add garlic.
  3. Add sliced chicken and cook until browned and cooked through.
  4. Reduce heat and stir in heavy cream and Parmesan cheese until melted and well combined.
  5. Add zucchini noodles to the skillet and cook for 2-3 minutes, just until warmed through.
  6. Season with salt and black pepper to taste before serving.

Notes

  • For extra flavor, add herbs like basil or parsley.
  • Ensure chicken is cooked thoroughly to avoid any health risks.

Nutrition

Keywords: Zucchini Noodle Chicken Alfredo, healthy alfredo, zucchini recipes

Find it online: https://www.pickurrecipe.com/zucchini-noodle-chicken-alfredo-a-healthy-twist-on-classics/