Avocado Salsa Shrimp Salad: A Refreshingly Easy Delight
A delightful and refreshing dish combining juicy shrimp with zesty avocado salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: grilling
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine shrimp, olive oil, salt, and pepper.
- Grill the shrimp for about 3 minutes on each side until pink and cooked through.
- In another bowl, mix together diced avocados, cherry tomatoes, red onion, cilantro, and lime juice.
- Add the grilled shrimp to the salsa mixture and gently stir to combine.
- Serve chilled or at room temperature.
Notes
- For extra flavor, add diced jalapeños to the salsa.
- This salad can be made ahead of time; however, add the avocado just before serving to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Avocado Salsa Shrimp Salad, salad recipe, shrimp salad, avocado salad, healthy recipes