Beijing Beef: Easy and Delicious Homemade Recipe to Try Tonight
This Beijing Beef recipe is a quick and easy way to bring restaurant-style flavors home.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1/4 cup sugar
- 1 teaspoon ginger, grated
Instructions
- In a bowl, combine the soy sauce, cornstarch, garlic, ginger, and sugar.
- Add the sliced beef to the marinade and let it sit for at least 30 minutes.
- Heat oil in a pan over medium-high heat, then stir-fry the marinated beef until browned.
- Add the bell peppers and onions, cooking until vegetables are tender.
- Serve hot, optionally over rice.
Notes
- For extra crunch, add some cashews when serving.
- Adjust the sugar based on your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 15 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 22 grams
- Cholesterol: 70 milligrams
Keywords: Beijing Beef, homemade beef recipe, easy beef dish