Beijing Beef: Easy Recipe for a Delicious Homemade Dinner
Make a delicious homemade Beijing Beef with this easy recipe that family and friends will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
Instructions
- In a bowl, mix beef, soy sauce, and cornstarch, and let it marinate for 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated beef and cook until browned.
- Add the bell peppers, onions, and garlic, then stir fry for another 5 minutes.
- Stir in hoisin sauce and mix well before serving.
Notes
- For extra flavor, add red pepper flakes to the dish.
- Serve over steamed rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beijing Beef, homemade dinner, easy recipe