Benihana Fried Rice: Easy Recipe with Turkey Bacon and Chicken Ham
Delight in the savory flavors of Benihana Fried Rice made with delicious turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 4 strips turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup peas and carrots (optional)
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in chicken ham and cook until heated through.
- Add garlic and cook for 1 minute.
- Add rice, soy sauce, peas, and carrots; stir well.
- Cook for about 5 minutes, stirring frequently.
- Finish with butter and green onions. Serve warm.
Notes
- For a vegetarian version, omit the meats and add tofu.
- Use leftover rice for better texture.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Benihana Fried Rice, fried rice, turkey bacon, chicken ham