Benihana Fried Rice: Easy Recipe with Turkey Bacon and Chicken Ham
Learn how to make delicious Benihana Fried Rice with turkey bacon and chicken ham, a quick and easy recipe that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, chopped
- 2 eggs, beaten
- 1/2 cup green onions, sliced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add the chopped turkey bacon and chicken ham; cook until browned.
- Add the cooked rice to the skillet and stir-fry for about 3 minutes.
- Push rice to one side of the skillet and pour the beaten eggs into the empty side; scramble until cooked.
- Mix the eggs into the rice and add soy sauce and green onions; stir until everything is well combined.
- Serve hot and enjoy!
Notes
- For a vegetarian version, omit the turkey bacon and chicken ham.
- Feel free to add vegetables like peas or carrots for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Benihana Fried Rice, fried rice recipe, turkey bacon, chicken ham