Big Mac Sauce: Easy Recipe for a Delicious Homemade Twist
Learn how to make a delicious homemade Big Mac sauce that can elevate your burgers to a whole new level!
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon sweet relish
- 1/4 teaspoon paprika
Instructions
- In a mixing bowl, combine all the ingredients.
- Mix well until smooth and creamy.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve on your burgers or store for future use.
Notes
- This sauce can be used in various recipes beyond burgers.
- For a spicier version, add a dash of hot sauce.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Big Mac Sauce, homemade, burger sauce, easy recipe