Big Mac Sauce Made Easy: Your Secret to Juicy Burgers
Discover the secrets to making Big Mac sauce at home, bringing flavor to your burgers.
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 1 cup 1x
- Category: Sauces
- Method: mixing
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon sweet pickle relish
Instructions
- In a bowl, mix together the mayonnaise, yellow mustard, white vinegar, garlic powder, onion powder, and sweet pickle relish.
- Stir until well combined.
- Refrigerate for 30 minutes to let the flavors meld before serving.
Notes
- Adjust the ingredients to taste if you prefer a sweeter or tangier sauce.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Big Mac Sauce