Crockpot French Dip Sandwiches: Easy, Savory Delight at Home
Enjoy the rich flavors of Crockpot French Dip Sandwiches, a simple yet delicious meal that brings comforting taste right to your home.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: sandwiches
- Method: crockpot
- Cuisine: American
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 cup beef broth
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 4 French rolls
- 8 ounces provolone cheese
Instructions
- Place the beef chuck roast in the crockpot.
- Add the beef broth, onions, garlic, Worcestershire sauce, thyme, and black pepper.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the meat with two forks and mix it into the juices.
- Toast the French rolls and fill them with the beef mixture and provolone cheese.
- Serve with extra juices for dipping.
Notes
- For extra flavor, consider adding some sliced peppers to the mix.
- Substitute the provolone with mozzarella for a different taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams
Keywords: Crockpot French Dip Sandwiches