Easy Beef Lo Mein: A Flavorful Twist for Quick Weeknight Dinners
A quick and easy recipe for beef lo mein that brings a flavorful twist to your weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound beef, sliced thin
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
Instructions
- Cook lo mein noodles according to package instructions and set aside.
- In a bowl, mix beef slices with soy sauce, oyster sauce, and cornstarch. Let it marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and sauté for 30 seconds.
- Add marinated beef to the skillet and cook until browned.
- Add bell peppers and broccoli. Stir-fry for about 5 minutes until vegetables are tender-crisp.
- Stir in cooked lo mein noodles and green onions. Toss everything together and serve hot.
Notes
- For extra flavor, add sesame oil or your favorite spices.
- Feel free to use other vegetables like carrots or snap peas.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Easy Beef Lo Mein, quick dinner, weeknight meals, beef recipes