Easy Beef Lo Mein: A Flavorful Twist on Homemade Comfort Food
Enjoy a delightful and easy to make beef lo mein recipe that brings the taste of takeout to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Omnivore
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 teaspoon sesame oil
Instructions
- Cook the lo mein noodles according to package instructions.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the beef and cook until browned.
- Stir in the bell pepper, onion, and garlic; sauté until tender.
- Add the cooked noodles, soy sauce, oyster sauce, and sesame oil; toss to combine.
- Garnish with green onions before serving.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute with any vegetables you have on hand.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Easy Beef Lo Mein, Beef Lo Mein Recipe, Homemade Lo Mein