Homemade pâtes de fruits: Easy and Delicious Fruit Jellies
Learn how to make delicious homemade pâtes de fruits with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fruit puree
- 1 1/2 cups granulated sugar
- 1/2 cup pectin
- 1/4 cup lemon juice
- 1/2 teaspoon salt
Instructions
- In a saucepan, combine the fruit puree, sugar, and lemon juice.
- Bring the mixture to a boil over medium heat.
- Stir in the pectin and salt, then boil for another 5 minutes.
- Pour the mixture into a prepared baking pan and let cool.
- Once set, cut into squares and dust with sugar.
Notes
- Use any fruit puree of your choice for different flavors.
- Store finished pâtes de fruits in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Homemade Pâtes de Fruits, Fruit Jellies, Easy Recipe