Perfect Pistachio Rolls: Irresistibly Easy to Make at Home
Learn to make perfect pistachio rolls that are irresistibly easy and delightful to enjoy at home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pistachios, shelled
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon rosewater
- 1/4 teaspoon salt
- 1 package phyllo dough
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine sugar and water, heat until sugar dissolves.
- Add pistachios, rosewater, and salt to the mixture, stir well.
- Prepare phyllo dough by brushing each layer with melted butter.
- Spread the pistachio mixture evenly over the dough.
- Roll up the phyllo dough tightly and place in a baking dish.
- Bake for about 25-30 minutes or until golden brown.
- Let cool, then slice into rolls and serve.
Notes
- Store leftover rolls in an airtight container.
- They can be reheated in the oven for a few minutes.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Perfect Pistachio Rolls, Pistachio Dessert, Easy Pistachio Recipe