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Perfect Pistachio Rolls: Irresistibly Easy to Make at Home

Perfect Pistachio Rolls

Learn to make perfect pistachio rolls that are irresistibly easy and delightful to enjoy at home.

Ingredients

Scale
  • 2 cups pistachios, shelled
  • 1 cup sugar
  • 1/2 cup water
  • 1 teaspoon rosewater
  • 1/4 teaspoon salt
  • 1 package phyllo dough
  • 1/2 cup butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine sugar and water, heat until sugar dissolves.
  3. Add pistachios, rosewater, and salt to the mixture, stir well.
  4. Prepare phyllo dough by brushing each layer with melted butter.
  5. Spread the pistachio mixture evenly over the dough.
  6. Roll up the phyllo dough tightly and place in a baking dish.
  7. Bake for about 25-30 minutes or until golden brown.
  8. Let cool, then slice into rolls and serve.

Notes

  • Store leftover rolls in an airtight container.
  • They can be reheated in the oven for a few minutes.

Nutrition

Keywords: Perfect Pistachio Rolls, Pistachio Dessert, Easy Pistachio Recipe